Beef / Pork

Crockpot Pork Stew is for Dinner.

Crockpot Pork Stew takes 15 minutes to prepare.

Crockpot Pork Stew takes 480 minutes to cook.

Crockpot Pork Stew makes 8 servings.

The ingredients for Crockpot Pork Stew are:

2 1/2 lbs pork loin cubed
1 medium yellow onion cut in large chunks
3 stalks celery cut into pieces
3 tsp tones chicken base dissolved in the 2 cups hot tap water
1/2 C Marsala wine
6-8 white mushrooms sliced
1.5 TB Tones Garlic & Herb seasoning
2 TB Dried Parsley
1 TB Dried Thyme
Green Giant canned Corn
1/3 C Corn Starch
1/2 C Cold Water

Here is how you make Crockpot Pork Stew:

Cube pork and add all ingredients to crockpot except cornstarch and the 1/2 C water. Also do not add corn until last half hour. Cook on low for 8 hrs. Add the corn. Stir corn starch into 1/2 C cold water until thoroughly mixed. Slowly stir into crockpot. Can be served with rice , mashed potatoes or stuffing. I had brown rice with mine. Serving Size: makes 8 1.5 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user WEEZYSMOM.

The nutritional information for Crockpot Pork Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.3

• Total Fat: 3.2 g
• Cholesterol: 1.9 mg
• Sodium: 756.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.6 g
• Protein: 35.1 g