Beef / Pork

French Pork Stew takes several minutes to prepare.

French Pork Stew takes several minutes to cook.

French Pork Stew makes 15 servings.

The ingredients for French Pork Stew are:

1500 g Country Style Pork Ribs with fat trimmed
2 Tbsp Olive oil
3 Medium Onions diced
1 Head of Garlic diced
270g Mushrooms Finely Sliced
3 Tbsp Sherry
7 Cups Low Sodium Chicken Broth
2 Cups Whipping Cream
500g Carrots Roughly diced
400g Green Beans french cut
10 Bay Leaves
1 Tbsp Black Whole Peppercorns
2 Tbsp Dried Rosemary
10 twigs fresh Thyme
1 Cup Fresh Tarragon.

Here is how you make French Pork Stew:

Broil meat to remove fat, and dice into 2cm cubes. Heat oil on medium in large pot/pan and fry diced onion until soft. Add garlic and pork cubes and fry until garlic is browned. Add mushroom and fry for another couple of minutes, then deglace pot with sherry. Add the chicken stock, cream vegetables and herbs, and simmer covered for an hour. Remove lid and simmer for another 20 minutes to reduce the sauce.Serving Size: Makes 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user KRISTIAN666.

The nutritional information for French Pork Stew is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 479.3

• Total Fat: 35.3 g
• Cholesterol: 130.6 mg
• Sodium: 423.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.4 g
• Protein: 27.5 g