Beef / Pork

Cashew Pork stir fry takes 15 minutes to prepare.

Cashew Pork stir fry takes 10 minutes to cook.

Cashew Pork stir fry makes 6 servings.

The ingredients for Cashew Pork stir fry are:

500 grams Pork Tenderloin
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
0.5 cup slices Waterchestnuts (water chestnuts)
414 gram(s) Festival Cut Young Corn (by MELNCOLYSPARK)
4 tbsp Crisco Pure Vegetable Oil
.25 cup Soy Sauce
1 tbsp Fish Sauce
.5 cup, unpacked Brown Sugar
1 tsp Lemon Juice 'Real Lemon' 100% juice
50 grams Cashew Nuts, dry roasted (salt added)
1 medium (2-1/2" dia) Onions, raw
3 tsp Garlic
1 tsp Ginger Root
4 grams Corn Starch

Here is how you make Cashew Pork stir fry:

Mix together liquids and seasoning, and cornstarch dissolved in 1/4 water.In veg oil stir fry thinly cut pork until just done; set asideStir fry garlic, onions, ginger; 30 seconds. Add carrots, celery; stir fry until just becoming tender. Add other veg. Add pork back in. Add liquid mixture. Add cashews. Simmer until sauce thickens. Serve (over rice or noodles, not included)Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMBERLED.

The nutritional information for Cashew Pork stir fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.0

• Total Fat: 20.2 g
• Cholesterol: 66.2 mg
• Sodium: 1,115.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.3 g
• Protein: 28.5 g