Beef / Pork

Stir-fried Pork and Veggies is for Dinner.

Stir-fried Pork and Veggies takes 15 minutes to prepare.

Stir-fried Pork and Veggies takes 10 minutes to cook.

Stir-fried Pork and Veggies makes 2 servings.

The ingredients for Stir-fried Pork and Veggies are:

3 oz leftover roast pork
1/4 cup vegetable broth or stock
3 cloves garlic
1 thin slice fresh ginger root, diced
1 onion chopped
1/2 cup sliced mushrooms
1 cup broccoli slaw
1 sliced carrot (optional)
1 stalk celery, sliced (optional)
1/4 cup chopped peanuts (optional)
3 tbsp reduced sodium tamari
1 tbsp toasted sesame oil

Here is how you make Stir-fried Pork and Veggies:

Chop mushrooms, onions, & pork into bite sized pieces. Add the vegetable stock to a hot wok, and use it stir fry the garlic, ginger root, and onions until the onions are soft. Add the mushrooms and pork. Stir fry until the 'shrooms are soft. Add the Broccoli slaw ( about half a bag), carrots and celery (if used). Stir fry until veggies are tender crisp. Enjoy on its own or with rice! Number of Servings: 2Recipe submitted by SparkPeople user CMDEERWALKER.

The nutritional information for Stir-fried Pork and Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.4

• Total Fat: 5.9 g
• Cholesterol: 33.6 mg
• Sodium: 1,685.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 6.3 g
• Protein: 19.3 g

Stir-fried Pork and Veggies is Asian cuisine.

The dietary needs meet for Stir-fried Pork and Veggies is Low Carb