Beef / Pork

Stir-fried pork (with any veggies) takes 15 minutes to prepare.

Stir-fried pork (with any veggies) takes 10 minutes to cook.

Stir-fried pork (with any veggies) makes 4 servings.

The ingredients for Stir-fried pork (with any veggies) are:

0.5 lb pork
1 T cornstarch
2 T soy sauce, divided
[1 lb vegetables]
2 green onions
2 cloves of garlic
1 T minced ginger
1/4 c chicken broth
1 T sherry
2 T oil

Here is how you make Stir-fried pork (with any veggies):

Marinade pork in cornstarch & 1 T soy sauce. Mix sauce: chicken broth, remaining soy sauce, sherry.Prepare vegetables.Stir-fry: heat half of oil, add garlic & pork. Cook until pork is done. Remove from pan. Heat oil, add ginger & veggies. Fry 1 minute, then add sauce, bring to boil, then steam until done. Mix in pork, cook until heated through. Serves 4 (~1 c each)Number of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Stir-fried pork (with any veggies) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.7

• Total Fat: 20.7 g
• Cholesterol: 53.6 mg
• Sodium: 553.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 14.2 g

Stir-fried pork (with any veggies) is Asian cuisine.