The recipe Stir fried vegetables and pork

Made From Scratch Recipes

Stir fried vegetables and pork recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stir fried vegetables and pork!

Stir fried vegetables and pork

Stir fried vegetables and pork Recipe
Stir fried vegetables and pork

This started out as a version of MOMSCHRIEF's stir fried vegetables & Shrimp but kept changing

What Course Is Stir fried vegetables and pork?

Stir fried vegetables and pork is for Dinner.


How Long Does Stir fried vegetables and pork Recipe Take To Prepare?

Stir fried vegetables and pork takes several minutes to prepare.


How Long Does Stir fried vegetables and pork Recipe Take To Cook?

Stir fried vegetables and pork takes several minutes to cook.


How Many Servings Does Stir fried vegetables and pork Recipe Make?

Stir fried vegetables and pork makes 4 servings.


What Are The Ingredients For Stir fried vegetables and pork Recipe?

The ingredients for Stir fried vegetables and pork are:

1 cup chopped cabbage
1 cup chopped onions
3 cups chopped broccoli
1 cup sliced mushrooms
1 8 oz can waterchestnuts, drained
1 tbsp olive oil
2 tbsp soy sauce
1 tbsp corn starch
.75 lb. bonless trimmed pork chops
1 tsp Chinese five spice


How Do I Make Stir fried vegetables and pork?

Here is how you make Stir fried vegetables and pork:

Heat oil in wok;Add meat, sprinkle with five spice and cook thoroughly;Add vegetables, stir fry.Mix broth, corn starch and soy sauceAdd to meat and vegetables.Stir until thickened.Cover and continue to cook until vegetables are done to your preference.Serve over Rice. Very Generous 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CFMOSS.


What's The Nutritional Info For Stir fried vegetables and pork?

The nutritional information for Stir fried vegetables and pork is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 13.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 475.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.8 g

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