Beef / Pork

Stir Fry Orange Pork takes 15 minutes to prepare.

Stir Fry Orange Pork takes 30 minutes to cook.

Stir Fry Orange Pork makes 4 servings.

The ingredients for Stir Fry Orange Pork are:

1 piece of Pork Tenderloin
1 package frozen Mixed Vegetables
1 cup chopped yellow onion
1 clove garlic
2 tbsp corn stach
2 tbsp honey
1 cup orange juice

Soy sauce, salt, pepper to taste. (1 tbsp soy included in calculations.)

Here is how you make Stir Fry Orange Pork:

Sautee pork until done (no pink). Season with salt, pepper, splash of soy sauce. Set aside. Add all veggies to pan, cook thoroughly. Add pork back, pour orange juice in, splash with soy sauce again. Combine until thickens. Add corn starch if the juice is a bit thin. Serve over rice or noodles! Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DRAGONCHILDE.

The nutritional information for Stir Fry Orange Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.4

• Total Fat: 7.6 g
• Cholesterol: 67.2 mg
• Sodium: 308.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.8 g
• Protein: 28.7 g