Beef / Pork

Garlic Herb-Stuffed Pork Chops is for Dinner.

Garlic Herb-Stuffed Pork Chops takes 15 minutes to prepare.

Garlic Herb-Stuffed Pork Chops takes 25 minutes to cook.

Garlic Herb-Stuffed Pork Chops makes 8 servings.

The ingredients for Garlic Herb-Stuffed Pork Chops are:

8 Thick Cut Pork Tenderloin Chops (approx. 5 oz/chop)
1 cup Three Cheese Italian Blend Shredded Cheese
1-2.5 oz bag HEB 100% Bacon Pieces Real Crumbled
3 large Eggs (beaten)
1/2 cup Roasted Garlic Panko Bread Crumbs
16 oz Cream Cheese
1/4 cup Chopped Green Onion (chives)
1/2 cup flower
1 tbsp Extra Virgin Olive Oil (EVOO)
Salt
Pepper

Here is how you make Garlic Herb-Stuffed Pork Chops:

1. Preheat oven to 350 degrees F2. Combine cream cheese, cheese, pepper, chives, and bacon, stirring until well mixed. (stuffing)3. Cut slits/pockets into tenderloin chops4. Stuff generous amount of cheese mix (stuffing) into the tenderloin chop pocket. Press edges together to seal (may require tooth picks)5. Season loin chops with salt and pepper6. Coat chops with flower7. Dredge chops in egg, then cover with Panko.8. Add EVOO to cast iron skillet and heat to medium high9. Brown each side of the tenderloin chops for about 2-3 minutes per side.10. Bake in oven for 15-20 minutes5. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DECHILDERS.

The nutritional information for Garlic Herb-Stuffed Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 599.8

• Total Fat: 39.0 g
• Cholesterol: 262.5 mg
• Sodium: 774.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.1 g
• Protein: 56.4 g