Beef / Pork

Stuffed Pork Roast is for Dinner.

Stuffed Pork Roast takes several minutes to prepare.

Stuffed Pork Roast takes 150 minutes to cook.

Stuffed Pork Roast makes 5 servings.

The ingredients for Stuffed Pork Roast are:

One 2 lb. Pork Roast
One Cup cooked Wild Rice
1/2 Cup Mushrooms
1/2 Cup mixed peppers (recommend red & orange)
1/4 Cup Onion
4-5 Cloves Garlic
1/4 Cup Grated Carrots
BBQ Sauce (Optional)

Here is how you make Stuffed Pork Roast:

Preheat Oven to 350.Cook Rice as Directed (recommend using half water, half broth).While rice is cooking, chop and sauté veggies in olive oil or butter and 1/4 cup of broth. Add 1 cup rice to sautéed veggies.Slit open roast lengthwise on one side (not all the way through).Stuff roast with sautéed mixture and tie closed.Place roast in roaster with 1 in. water and season with seasonings of your taste (I use Johnny's).Bake at 350 for 2 - 2 1/2 hours.Optional: Once done in the oven, place in Barbecue on top rack on LOW baste with BBQ Sauce. Number of Servings: 5Recipe submitted by SparkPeople user PFORSTER4.

The nutritional information for Stuffed Pork Roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 668.2

• Total Fat: 46.9 g
• Cholesterol: 170.5 mg
• Sodium: 367.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.8 g
• Protein: 45.1 g