Beef / Pork

Brown Sugar Glazed Pork is for Dinner.

Brown Sugar Glazed Pork takes 10 minutes to prepare.

Brown Sugar Glazed Pork takes 20 minutes to cook.

Brown Sugar Glazed Pork makes 4 servings.

The ingredients for Brown Sugar Glazed Pork are:

3 garlic cloves
2 tblsp light brown sugar
2 tsp Montreal steak seasoning
1 pork tenderloin (1lb)
1 tblsp unsalted butter

Here is how you make Brown Sugar Glazed Pork:

Crush garlic using press into bowl. Stir in brown sugar and steak seasoning until well blended.Preheat large pan for 2-3 minutes. Cut pork diagonally into 8 1 inch thick slices. Place slices in bowl and press into mixture; repeat on other side.Place butter into pan. Add Pork and cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees.Serving Size: (4) 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user TDETERESA1008.

The nutritional information for Brown Sugar Glazed Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.3

• Total Fat: 12.2 g
• Cholesterol: 97.4 mg
• Sodium: 403.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.0 g
• Protein: 33.5 g