Beef / Pork

Tangy Breaded Pork Chops is for Dinner.

Tangy Breaded Pork Chops takes several minutes to prepare.

Tangy Breaded Pork Chops takes several minutes to cook.

Tangy Breaded Pork Chops makes 4 servings.

The ingredients for Tangy Breaded Pork Chops are:

1 egg
1 1/2 t mustard
1 t garlic
1 c bread crumbs
4 pork chops
2 T corn oil

Here is how you make Tangy Breaded Pork Chops:

In a shallow bowl, beat the egg, mustard, and garlic. Place bread crumbs in another bowl. Dip chops in egg mixture and then in crumbs. In a large skillet brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user KCRAN723.

The nutritional information for Tangy Breaded Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 563.3

• Total Fat: 35.2 g
• Cholesterol: 167.4 mg
• Sodium: 658.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.5 g
• Protein: 38.2 g