Beef / Pork

Bag 'N Season Pork tenderloin is for Dinner.

Bag 'N Season Pork tenderloin takes 5 minutes to prepare.

Bag 'N Season Pork tenderloin takes 30 minutes to cook.

Bag 'N Season Pork tenderloin makes 8 servings.

The ingredients for Bag 'N Season Pork tenderloin are:

2 lbs pork tenderloin
1 package McCormick Bag N Season herb roasted pork tenderloin mix

Here is how you make Bag 'N Season Pork tenderloin:

Preheat oven to 350. Put oven bag in 13x9 inch baking pan. Put tenderloins in bag. Sprinkle seasoning mix over tenderloin. Turn tenderloins over in bag until coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake in lower half of oven 25-30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice tenderloins and serve with pan juices.**Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.These are the directions on the McCormick package. Super simple and tasty. Serve over rice with veggies if you'd like.Number of Servings: 8Recipe submitted by SparkPeople user JESSICALEWIS10.

The nutritional information for Bag 'N Season Pork tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.3

• Total Fat: 6.9 g
• Cholesterol: 89.5 mg
• Sodium: 84.8 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 31.5 g