Beef / Pork

Patticake's Skillet Pork Chops is for Dinner.

Patticake's Skillet Pork Chops takes 20 minutes to prepare.

Patticake's Skillet Pork Chops takes 60 minutes to cook.

Patticake's Skillet Pork Chops makes 8 servings.

The ingredients for Patticake's Skillet Pork Chops are:

2 lb Pork chops (about 8 chops)
6 large Carrots, sliced
1 large Onion, sliced
3 medium baking Potatoes, sliced
1 dash Salt
1 dash Pepper, black
2 T Vegetable oil

Here is how you make Patticake's Skillet Pork Chops:

Heat skillet with oil to about 325. Salt & pepper pork chops to taste, then cook just to brown on each side. Add veggies and 1 cup of water. Cover and simmer for 45 minutes, turning meat occasionally. Serve when carrots are tender.Serving Size:?1 chop with about 1 cup of veggies

The nutritional information for Patticake's Skillet Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.8

• Total Fat: 7.5 g
• Cholesterol: 62.4 mg
• Sodium: 120.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.8 g
• Protein: 26.8 g