Beef / Pork

pork mash with veggies is for Dinner.

pork mash with veggies takes 12 minutes to prepare.

pork mash with veggies takes 30 minutes to cook.

pork mash with veggies makes 6 servings.

The ingredients for pork mash with veggies are:

50g celery
100g mushrooms
85g carrots
50g onions
1cup zuchinni
8oz ground pork
one can cream of mushroom soup

Here is how you make pork mash with veggies:

sweat onions celery carrots and mushrooms in large skillet at med low heat.Remove let cool.brown pork with any spices you desire and drain excess fat add the cooked veggies back to the pork add zuchinni and cook an additional 5 minutes.Stir in can of cream of mushroom soup .Add water to desired thickness of sauceServing Size:?aprox 6 1/2 cup laddles

The nutritional information for pork mash with veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.9

• Total Fat: 11.0 g
• Cholesterol: 35.5 mg
• Sodium: 437.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 11.7 g