Beef / Pork

pork with veggies is for Dinner.

pork with veggies takes 30 minutes to prepare.

pork with veggies takes 120 minutes to cook.

pork with veggies makes 6 servings.

The ingredients for pork with veggies are:

32 oz Hormel Always Tender Pork Tenderloin, Peppercorn-Flavored
8 medium Carrots, raw
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
6 stalk, large (11"-12" long) Celery, raw
1.5 cup Raw Yellow Squash (by ALISHASAYS)
1.5 cup Zucchini - Steamed or raw
1.5 large Onions, raw
4 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
8 tbsp *italian dressing, fat free great value (by CABC_2941)

Here is how you make pork with veggies:

chop veggies into 1 inch cubes, mix veggines with italian dressing and worchestershire sauceplace veggines in large baking dishplace meat on top of veggiesbake at 350 for 2 hours.let cool and serve.Serving Size:?6

The nutritional information for pork with veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.9

• Total Fat: 6.5 g
• Cholesterol: 70.2 mg
• Sodium: 1,397.8 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 9.2 g
• Protein: 31.4 g