Beef / Pork

Vinegar Pulled Pork is for Dinner.

Vinegar Pulled Pork takes several minutes to prepare.

Vinegar Pulled Pork takes several minutes to cook.

Vinegar Pulled Pork makes 7 servings.

The ingredients for Vinegar Pulled Pork are:

1.5-2lb Pork Top Sirloin Roast
1 small sweet onion cut into rings
2 Garlic cloves cut into thin slices
Dash Kosher Salt
1/2 tsp black pepper
1/2 tsp paprika
2 Tbsp distilled white vinegar

1/2 Lemon juiced
3/4 Cup Distilled white vinegar

Here is how you make Vinegar Pulled Pork:

Preheat oven to 350 degrees.Place a large piece of foil in a 9x13 pan. Place pork on top.Cut 4-5 slits in top of pork and stuff with garlic. Put 2 tbsp vinegar over top of pork. Season with salt, pepper and paprika. Place onions on top of pork. Wrap foil around pork and bake 1.5-2 hours.Take out and shred or dice into small bits. Heat cast iron skillet put pork in and drizzle 1/2 lemon juiced and 3/4 cup white vinegar, heat through.Can be eaten over potatoes, on hamburger buns for pulled pork sandwiches. Not included in calorie count.Makes 7-8 4oz servings depending on size of roast.Number of Servings: 7Recipe submitted by SparkPeople user GRANOLAMOM79.

The nutritional information for Vinegar Pulled Pork is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 116.3

• Total Fat: 2.1 g
• Cholesterol: 35.0 mg
• Sodium: 303.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 22.2 g