The recipe "new-look" scalloped potatoes and ham
"new-look" scalloped potatoes and ham recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like "new-look" scalloped potatoes and ham!
"new-look" scalloped potatoes and ham
- What Course Is "new-look" scalloped potatoes and ham?
- How Long Does "new-look" scalloped potatoes and ham Recipe Take To Prepare?
- How Long Does "new-look" scalloped potatoes and ham Recipe Take To Cook?
- How Many Servings Does "new-look" scalloped potatoes and ham Recipe Make?
- What Are The Ingredients For "new-look" scalloped potatoes and ham Recipe?
- How Do I Make "new-look" scalloped potatoes and ham?
- What's The Nutritional Info For "new-look" scalloped potatoes and ham?
- What Type Of Cuisine Is "new-look" scalloped potatoes and ham?
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What Course Is "new-look" scalloped potatoes and ham?"new-look" scalloped potatoes and ham is for Dinner. How Long Does "new-look" scalloped potatoes and ham Recipe Take To Prepare?"new-look" scalloped potatoes and ham takes 30 minutes to prepare. How Long Does "new-look" scalloped potatoes and ham Recipe Take To Cook?"new-look" scalloped potatoes and ham takes 30 minutes to cook. How Many Servings Does "new-look" scalloped potatoes and ham Recipe Make?"new-look" scalloped potatoes and ham makes 16 servings. What Are The Ingredients For "new-look" scalloped potatoes and ham Recipe?The ingredients for "new-look" scalloped potatoes and ham are: Ingredients:* Sour Cream, reduced fat, 2 cup * Onions, raw, 1 cup, chopped * *Velveeta Light Cheese Product, 12 oz * Parmesan Cheese, grated, .25 cup * Oscar Mayer Ham, 227 grams (8 oz), chopped * Baked Potato (baked potatoes), 4021 grams (4.5 pounds), cut into 1/4 inch thick slices How Do I Make "new-look" scalloped potatoes and ham?Here is how you make "new-look" scalloped potatoes and ham: Preheat oven to 350 degrees. Spray 9X13 baking pan with cooking spray. Place potatoes in large sauce pan and cover with water. Bring to boil on high heat. Reduce heat to low and cover. Simmer 10-12 minutes or just until potatoes are tender. Drain. Remove 3/4 of potatoes:place in large bowl. Add sour cream; mash with potato masher until smooth. Add Velveeta made with 2% milk, ham and onions; mix lightly. Add remaining potato slices; stir gently.Spoon into prepared baking dish and sprinkle with Parmesan Cheese. Bake 30 minutes or until heated through.16 servings, about 1 cup eachNumber of Servings: 16Recipe submitted by SparkPeople user KATSAMCAMSMOM1.What's The Nutritional Info For "new-look" scalloped potatoes and ham?The nutritional information for "new-look" scalloped potatoes and ham is:
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