Beef / Pork

Quiche Florentine is for Breakfast.

Quiche Florentine takes 10 minutes to prepare.

Quiche Florentine takes 20 minutes to cook.

Quiche Florentine makes 8 servings.

The ingredients for Quiche Florentine are:

3 tbsp minced inion
1/4 cup butter
3 tbsp flour
1/2 tsp salt
1/8 tsp pepper
1 cup milk
5 beaten eggs
10 oz cooked spinach (fresh or frozen - drain well)
1/2 cup finely diced ham
1/2 cup shredded swiss cheese

Here is how you make Quiche Florentine:

Saute onion in butter until tender. Blend in flour, salt and pepper. Add milk; cook until smooth and thickened. Gradually add small amount of hot mixture to eggs. Return to saucepan and cook 1 minute. Remove from heat and stir in other ingredients, except for 1/4 cup cheese. Pour into pie pan and top with remaining cheese. Bake at 375 degrees for about 2o minutes until the knife comes out clean. Number of Servings: 8Recipe submitted by SparkPeople user TAMIMITCHELL.

The nutritional information for Quiche Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 9.0 g
• Cholesterol: 154.8 mg
• Sodium: 247.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.8 g
• Protein: 10.8 g

Quiche Florentine is French cuisine.