Beef / Pork

Hash Brown Quiche is for Breakfast.

Hash Brown Quiche takes 30 minutes to prepare.

Hash Brown Quiche takes 60 minutes to cook.

Hash Brown Quiche makes 6 servings.

The ingredients for Hash Brown Quiche are:

3 cups hash brown potatoes
3 tbl melted butter/margarine
1 cup diced ham
1 cup shredded sharp cheddar
1 cup shredded monterey Jack cheese
2 eggs
1/2 cup milk
1/4 tsp seasoned salt

Here is how you make Hash Brown Quiche:

Press hash browns onto bottom and sides of a 9 inch pie plate. Drizzle melted buter (or spray with Olivio buttery spray). Bake crust at 425 degrees for 25 minutes or until lightly browned. Reduce temp to 350 degrees. Toss ham & cheeses together put into crust. Beat eggs, milk, & seasonsed salt to form a mixture, pour over ham & cheese. Bake for 25-30 minutes or until knife inserted comes out clean. let stand for 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user CMORISAK.

The nutritional information for Hash Brown Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.6

• Total Fat: 17.6 g
• Cholesterol: 123.5 mg
• Sodium: 656.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.5 g
• Protein: 19.7 g