Beef / Pork

Beans and Rice with sausage is for Dinner.

Beans and Rice with sausage takes 15 minutes to prepare.

Beans and Rice with sausage takes 240 minutes to cook.

Beans and Rice with sausage makes 13 servings.

The ingredients for Beans and Rice with sausage are:

1 lb kidney beans
1 lb pinto beans
2 lbs smoked sausage
2 packets onion soup mix
1 onion
2 cups brown rice

Here is how you make Beans and Rice with sausage:

Pick and wash beans thoroughly. Put in pot and cover with water. Chop onion and slice sausage into small slices. Add onion and sausage to pot. Add 2 packets of onion soup mix. Stir ingredients. Make sure everything is covered with water in pot. Turn burner on med/high until the mixture comes to a boil. Then turn heat down and simmer for at least 3 -4 hours stirring occaisonally. Add more water later if necessary... depending on how soupy you want it. Serve over the rice with cornbread on the side!Number of Servings: 13Recipe submitted by SparkPeople user KRISCARMEANS.

The nutritional information for Beans and Rice with sausage is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 441.7

• Total Fat: 20.6 g
• Cholesterol: 46.8 mg
• Sodium: 1,496.1 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 7.4 g
• Protein: 20.6 g