Beef / Pork

Red Beans and Rice with Hot Links is for Dinner.

Red Beans and Rice with Hot Links takes 10 minutes to prepare.

Red Beans and Rice with Hot Links takes 15 minutes to cook.

Red Beans and Rice with Hot Links makes 4 servings.

The ingredients for Red Beans and Rice with Hot Links are:

Olive Oil, 2 tbsp
.5 cup onion, chopped
2 cloves garlic, chopped
Celery, 0.5 cup, chopped
.5 cup chopped,green pepper

16 oz Beef Hot Link Sausage, sliced

1 1/2 teaspoon Worcestershire sauce
Tobasco Sauce, to taste
1 tsp Cajun Seasoning
salt, iodized, to taste
black pepper, to taste

2 cup cranberry (or other red) beans (cooked
3.5 cups water
3 cups Minute Rice - Premium Long Grain White Rice (uncooked)

Here is how you make Red Beans and Rice with Hot Links:

Heat oil in large skillet. Saute onions, garlic, celery and green pepper until tender. Add sausage and cook for 3 or 4 minutes.Add sauces, seasonings, beans and water. Bring to boil.Add uncooked rice. Cover, turn off heat, and let stand for 5 minutes.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SASSYJAY.

The nutritional information for Red Beans and Rice with Hot Links is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 988.9

• Total Fat: 35.2 g
• Cholesterol: 60.0 mg
• Sodium: 1,512.4 mg
• Total Carbs: 131.1 g
• Dietary Fiber: 9.7 g
• Protein: 34.2 g