Beef / Pork

St. Patrick's Day Sausage is for Dinner.

St. Patrick's Day Sausage takes several minutes to prepare.

St. Patrick's Day Sausage takes several minutes to cook.

St. Patrick's Day Sausage makes 8 servings.

The ingredients for St. Patrick's Day Sausage are:

2 lb kielbasa, sliced into pieces
1 apple, peeled and sliced
2 garlic gloves, minced
2 tsp dry mustard, 2 tsp onion powder, salt and pepper to taste
2 12oz beers

Split between 2 bags, seal, mix, lay flat, freeze

Here is how you make St. Patrick's Day Sausage:

Add 1 beer. Cook on low 6-8 hours. Discard apple before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for St. Patrick's Day Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.7

• Total Fat: 28.0 g
• Cholesterol: 70.0 mg
• Sodium: 1,182.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.5 g
• Protein: 14.3 g