The recipe St. Patrick's Day Sausage

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St. Patrick's Day Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like St. Patrick's Day Sausage!

St. Patrick's Day Sausage

St. Patrick's Day Sausage Recipe
St. Patrick's Day Sausage

Made into freezer freezer meals to serve 3ppl + leftovers

What Course Is St. Patrick's Day Sausage?

St. Patrick's Day Sausage is for Dinner.


How Long Does St. Patrick's Day Sausage Recipe Take To Prepare?

St. Patrick's Day Sausage takes several minutes to prepare.


How Long Does St. Patrick's Day Sausage Recipe Take To Cook?

St. Patrick's Day Sausage takes several minutes to cook.


How Many Servings Does St. Patrick's Day Sausage Recipe Make?

St. Patrick's Day Sausage makes 8 servings.


What Are The Ingredients For St. Patrick's Day Sausage Recipe?

The ingredients for St. Patrick's Day Sausage are:

2 lb kielbasa, sliced into pieces
1 apple, peeled and sliced
2 garlic gloves, minced
2 tsp dry mustard, 2 tsp onion powder, salt and pepper to taste
2 12oz beers

Split between 2 bags, seal, mix, lay flat, freeze


How Do I Make St. Patrick's Day Sausage?

Here is how you make St. Patrick's Day Sausage:

Add 1 beer. Cook on low 6-8 hours. Discard apple before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user STINASTEW.


What's The Nutritional Info For St. Patrick's Day Sausage?

The nutritional information for St. Patrick's Day Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 28.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,182.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.3 g

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