Beef / Pork

Sausage gravy for biscuits is for Breakfast.

Sausage gravy for biscuits takes 2 minutes to prepare.

Sausage gravy for biscuits takes 10 minutes to cook.

Sausage gravy for biscuits makes 3 servings.

The ingredients for Sausage gravy for biscuits are:

2 oz Jimmy Dean all natural pork sausage (by SLS101)
1 cup Dairy, Milk - Whole - 1 cup
0.25 cup Flour - Gold medal all purpose flour
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
0.25 tsp Morton Iodized Salt

Here is how you make Sausage gravy for biscuits:

Brown pieces of sausage in small skillet until desired doneness, them add a couple of tablespoons of flour to sausage and cook over med-high heat for at least a minute to cook off flour taste, then add milk and stir constantly to a low boil. Add salt and pepper to taste.Serving Size: Makes 3 1/2 cup servings over toast or biscutsNumber of Servings: 3Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Sausage gravy for biscuits is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 146.7

• Total Fat: 7.7 g
• Cholesterol: 30.0 mg
• Sodium: 410.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.3 g
• Protein: 7.7 g