Beef / Pork

Cabbage and Noodles with Sausage is for Dinner.

Cabbage and Noodles with Sausage takes 15 minutes to prepare.

Cabbage and Noodles with Sausage takes 30 minutes to cook.

Cabbage and Noodles with Sausage makes 8 servings.

The ingredients for Cabbage and Noodles with Sausage are:

Fresh Cabbage - 1 small head, choppped
1 medium sweet onion, julienne
1 bag, 12 oz, frozen Egg Noodles
5 cups chicken stock
1 tbsp olive oil
5 links Johnsonville Pork and Chicken mild Italian sausage, sliced 1/2 " thick
Fennel seed, 1 tsp

Here is how you make Cabbage and Noodles with Sausage:

In a large stock pot, add oil and heat over medium heat. Add onions and fennel seed and cook until translucent. Add sausage and cook fo r3-5 minutes until browned. Add cabbage, stock, egg noodles. Stir and cover. Bring to a simmer and reduce heat. Simmer for 20 minutes until cabbage is tender and sausage is cooked through. Check periodically and add more stock if necessary. The noodles will absorb most of the liquid and thicken the sauce. Season with salt and pepper to taste.Serving Size: 1 1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user MFAB459.

The nutritional information for Cabbage and Noodles with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.8

• Total Fat: 14.7 g
• Cholesterol: 97.6 mg
• Sodium: 638.7 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.1 g
• Protein: 19.0 g