The recipe Cabbage and Smoked Sausage

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Cabbage and Smoked Sausage recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cabbage and Smoked Sausage!

Cabbage and Smoked Sausage

Cabbage and Smoked Sausage Recipe
Cabbage and Smoked Sausage

What Course Is Cabbage and Smoked Sausage?

Cabbage and Smoked Sausage is for Dinner.


How Long Does Cabbage and Smoked Sausage Recipe Take To Prepare?

Cabbage and Smoked Sausage takes 10 minutes to prepare.


How Long Does Cabbage and Smoked Sausage Recipe Take To Cook?

Cabbage and Smoked Sausage takes 30 minutes to cook.


How Many Servings Does Cabbage and Smoked Sausage Recipe Make?

Cabbage and Smoked Sausage makes 6 servings.


What Are The Ingredients For Cabbage and Smoked Sausage Recipe?

The ingredients for Cabbage and Smoked Sausage are:



*Great Value smoked pork bacon, 2 slices, 2 serving
*Manda Smoked Pork Sausage, 16 oz
Onions, raw, 1 slice, thin
Cabbage, fresh, 1 head, medium, sliced (about 5-3/4" dia)
Pepper


How Do I Make Cabbage and Smoked Sausage?

Here is how you make Cabbage and Smoked Sausage:

Brown Bacon and Sausage in Dutch Oven. Add sliced onions cook for 2 minutes. Add sliced cabbage cook until cabbage has wilted.Serving Size: makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.


What's The Nutritional Info For Cabbage and Smoked Sausage?

The nutritional information for Cabbage and Smoked Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 18.7 g
  • Cholesterol: 38.3 mg
  • Sodium: 867.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.9 g

What Dietary Needs Does Cabbage and Smoked Sausage Meet?

The dietary needs meet for Cabbage and Smoked Sausage is Low Carb


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