The recipe Cabbage Kielbasa or Polish Sausage Skillet

Made From Scratch Recipes

Cabbage Kielbasa or Polish Sausage Skillet recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Cabbage Kielbasa or Polish Sausage Skillet!

Cabbage Kielbasa or Polish Sausage Skillet

Cabbage Kielbasa or Polish Sausage Skillet Recipe
Cabbage Kielbasa or Polish Sausage Skillet

quick and easy, use turkey keilbasa to save calories and fat

Cabbage Kielbasa or Polish Sausage Skillet

What Course Is Cabbage Kielbasa or Polish Sausage Skillet?

Cabbage Kielbasa or Polish Sausage Skillet is for Dinner.


How Long Does Cabbage Kielbasa or Polish Sausage Skillet Recipe Take To Prepare?

Cabbage Kielbasa or Polish Sausage Skillet takes 15 minutes to prepare.


How Long Does Cabbage Kielbasa or Polish Sausage Skillet Recipe Take To Cook?

Cabbage Kielbasa or Polish Sausage Skillet takes 10 minutes to cook.


How Many Servings Does Cabbage Kielbasa or Polish Sausage Skillet Recipe Make?

Cabbage Kielbasa or Polish Sausage Skillet makes 4 servings.


What Are The Ingredients For Cabbage Kielbasa or Polish Sausage Skillet Recipe?

The ingredients for Cabbage Kielbasa or Polish Sausage Skillet are:

large red onion,
1 red sweet pepper, julienned
1 green sweet pepper, julienned
2 tbsp butter
1 lb Turkey Keilbasa in 1/2 to 1 inch slices
1 lb cabbage julienned (or 1 package coleslaw mix)
1/2 cup chicken broth, low fat
1 tsp minced garlic
1/2 tsp black pepper
3 tbls cider vinegar


How Do I Make Cabbage Kielbasa or Polish Sausage Skillet?

Here is how you make Cabbage Kielbasa or Polish Sausage Skillet:

Prepare the vegetables and cut up the sausage.Saute vegetables in butter until tenderadd remaining ingredients, stirring for 6-8 minutes until heated through.Number of Servings: 4Recipe submitted by SparkPeople user CSTEVENSON.


What's The Nutritional Info For Cabbage Kielbasa or Polish Sausage Skillet?

The nutritional information for Cabbage Kielbasa or Polish Sausage Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 16.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 140.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day