Beef / Pork

Sausage and Cheddar Strata is for Breakfast.

Sausage and Cheddar Strata takes 15 minutes to prepare.

Sausage and Cheddar Strata takes 30 minutes to cook.

Sausage and Cheddar Strata makes 10 servings.

The ingredients for Sausage and Cheddar Strata are:

12 oz Ground Pork Sausage (sub turkey if you wish)
4 Eggs
2.5 cups half and half
1 Teaspoon dried Sage
3/4 teaspoon salt
1/4 teaspoon Black Pepper
6 Slices of Potato Bread or other soft white bread with crusts removed
2 cups grated extra sharp Cheddar cheese

Here is how you make Sausage and Cheddar Strata:

Preheat oven to 350 degrees and grease a 9x13 baking dish.\Cook the Sausage in a large skillet on med-high heat for 5-7 minutes or until browned. Transfer to plate with paper towel to drain.Whisk together the eggs, half and half, sage, salt, and pepper in a med bowl.Layer the Bread in the baking dish, top with the sausage, and then pour the egg mixture over the sausage. Top with cheese. Bake until firm in the middle or about 30 minutes.Let cool for 15 minutesServes 10Number of Servings: 10Recipe submitted by SparkPeople user WESLEYSBRIDE.

The nutritional information for Sausage and Cheddar Strata is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 352.5

• Total Fat: 23.7 g
• Cholesterol: 148.4 mg
• Sodium: 524.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.6 g
• Protein: 16.9 g