Beef / Pork

Slow Cooker Sausage and Corn Chowder takes several minutes to prepare.

Slow Cooker Sausage and Corn Chowder takes 360 minutes to cook.

Slow Cooker Sausage and Corn Chowder makes 6 servings.

The ingredients for Slow Cooker Sausage and Corn Chowder are:

.5 serving 1 cup onion chopped (by KAYLCEY)
4 serving potato obrien ore ida (3/4 cup) baked in oven (by BKCOLEMAN21)
2 medium Carrots, raw
2 cup kernels Yellow Sweet Corn, Frozen
1 can (10.75 oz) Cream of Mushroom Soup
2 cup (8 fl oz) Water, tap
1 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE)
12 oz Oscar Mayer Selects Hardwood Smoked beef sausage

Here is how you make Slow Cooker Sausage and Corn Chowder:

Cut up sausage in bite size pieces and brown it along with chopped onion in a skillet over medium heat. Place sausage in a slow cooker; top with hash browns and carrots. In a medium bowl, combine corn, soup, garlic and water; mix until blended. our over sausage mixture. Cover and cook on low setting for 6-8 hours.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user WESCHMOM.

The nutritional information for Slow Cooker Sausage and Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.4

• Total Fat: 20.5 g
• Cholesterol: 35.0 mg
• Sodium: 863.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.7 g
• Protein: 9.6 g