Beef / Pork

Sausage and Kale Green curry takes 15 minutes to prepare.

Sausage and Kale Green curry takes 25 minutes to cook.

Sausage and Kale Green curry makes 6 servings.

The ingredients for Sausage and Kale Green curry are:

16 oz Pork Breakfast Sausage (by JASONES)
13 oz Silk Pure Coconut Milk - Vanilla (1 serving - 8 oz)
2 small Sweet potato, cooked, baked in skin, without salt
2.5 cup Chickpeas (garbanzo beans)
3 oz Baby Kale (by CITRUS19)
4 tsp A Taste of Thai: Curry Paste, Green (by JO_JO_BA)
1 tbsp Curry powder
1 tsp Turmeric, ground
.5 tsp Cinnamon, ground

Here is how you make Sausage and Kale Green curry:

Brown sausage, drain if needed, poke sweet potatoes and microwave for 15 mins until done but firm still. Dice it up. Add chickpeas, to pan, then spices and coconut milk, Add kale and put lid on to bring to boil, then turn down to simmer. Simmer until kale is wilted and flavors mingle. About 25 mins. Serving Size: makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Sausage and Kale Green curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.6

• Total Fat: 34.1 g
• Cholesterol: 0.0 mg
• Sodium: 452.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 6.7 g
• Protein: 19.5 g