Beef / Pork

Sausage Goulash is for Dinner.

Sausage Goulash takes 25 minutes to prepare.

Sausage Goulash takes 20 minutes to cook.

Sausage Goulash makes 1 servings.

The ingredients for Sausage Goulash are:

1/2 Cup chopped onion
1/2 green bell pepper chopped
1/2 - 1 tsp minced garlic ( to suit your taste)
1/2 - 1 Tbsp Safflower oil
2 small zucchini - sliced
1 Mexican Squash or Yellow Squash - sliced
1 pkg Morrell Hot Sausage - sliced
1/2 Cup pizza sauce
1/2 - 2/3 cup Ronzoni Penne pasta cooked

Here is how you make Sausage Goulash:

Chop onion and bell pepper. Saute in oil over Med heat adding minced garlic. When onions and peppers are soft, add squash, sausage and pizza sauce. Stir well. Simmer @ 5 minutes and then add pasta and simmer another 5 minutes. Then serveServing Size: 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user PURPLE8049.

The nutritional information for Sausage Goulash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,540.2

• Total Fat: 107.1 g
• Cholesterol: 300.0 mg
• Sodium: 4,617.0 mg
• Total Carbs: 107.5 g
• Dietary Fiber: 12.5 g
• Protein: 47.5 g