Beef / Pork

Pam's Sausage Gravy is for Breakfast.

Pam's Sausage Gravy takes 15 minutes to prepare.

Pam's Sausage Gravy takes 15 minutes to cook.

Pam's Sausage Gravy makes 8 servings.

The ingredients for Pam's Sausage Gravy are:

1 lb pork sausage, crumbled and browned thoroughly (do NOT drain grease)
3T flour
4-5 c milk
salt and pepper to taste

Here is how you make Pam's Sausage Gravy:

cook crumbled sausage and do not drain the grease. Add the flour and stir until all the meat is coated with the flour and the oil is absorbed. Add the milk and continue to stir on medium heat until gravy is thickened to your liking.Serving Size: 8-1/2 cupNumber of Servings: 8Recipe submitted by SparkPeople user ROYPAM.

The nutritional information for Pam's Sausage Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.6

• Total Fat: 10.6 g
• Cholesterol: 46.5 mg
• Sodium: 78.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.2 g
• Protein: 14.9 g