Beef / Pork

Sausage Biscuit and Gravy is for Breakfast.

Sausage Biscuit and Gravy takes 5 minutes to prepare.

Sausage Biscuit and Gravy takes 15 minutes to cook.

Sausage Biscuit and Gravy makes 6 servings.

The ingredients for Sausage Biscuit and Gravy are:

1 tube Pillsbury Grands biscuits
6 tablespoons vegetable oil
6 tablespoons white flour
4 cups whole milk
1 lb ground pork sausage

Here is how you make Sausage Biscuit and Gravy:

makes 4-6 servings Bake Grands in oven according to package directions. Meanwhile, brown 1 lb pork sausage in large skillet on medium high. Add Flour and oil, mix well and cook, stirring 2 minutes. Add Milk and cook stirring constantly for 10 minutes.Top biscuits with gravy and serveNumber of Servings: 6Recipe submitted by SparkPeople user BRIANJCOOPER1.

The nutritional information for Sausage Biscuit and Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 702.2

• Total Fat: 55.4 g
• Cholesterol: 93.3 mg
• Sodium: 1,136.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.2 g
• Protein: 22.2 g