Beef / Pork

Sausage gravy @ home is for Breakfast.

Sausage gravy @ home takes several minutes to prepare.

Sausage gravy @ home takes 20 minutes to cook.

Sausage gravy @ home makes 12 servings.

The ingredients for Sausage gravy @ home are:

16.0 oz Pork Sausage, fresh, bulk, cooked
0.5 stick Butter, unsalted
0.25 cup Wheat flour, white, all-purpose, unenriched
8.0 cup Milk, 1%

Here is how you make Sausage gravy @ home:

Cook sausage, remove Add 1/2 stick butter to skillet, Sprinkle 4 tbs flour over butter, whisk until smooth. Add 1/2 gallon milk, stir until thickened Season with salt and pepper to taste.Serving Size: 12 soup ladlesNumber of Servings: 12.0Recipe submitted by SparkPeople user BEFFI38.

The nutritional information for Sausage gravy @ home is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.7

• Total Fat: 12.1 g
• Cholesterol: 42.3 mg
• Sodium: 317.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.1 g
• Protein: 12.4 g