Beef / Pork

Tim's sausage gravy is for Breakfast.

Tim's sausage gravy takes 8 minutes to prepare.

Tim's sausage gravy takes 45 minutes to cook.

Tim's sausage gravy makes 4 servings.

The ingredients for Tim's sausage gravy are:

8 pork sausage patties
3 cups 2% milk
1/3 cup white flour

Here is how you make Tim's sausage gravy:

Cook sausage in either a deep pan or a large iron skillet - do not drain. After sausage is thoroughly cooked, chop into smaller pieces with a spatula. Add flour to the sausage and 2 cups of the milk. Mix well with a fork. Allow gravy to cook and thicken up, stirring every 3 to 5 minutes. If gravy is getting too thick add more milk. Cooking time is 35 to 45 minutes depending on how thick you want the gravy.Serve with over-medium eggs and biscuits..Number of Servings: 4Recipe submitted by SparkPeople user KWAJPODGE.

The nutritional information for Tim's sausage gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.2

• Total Fat: 20.5 g
• Cholesterol: 59.4 mg
• Sodium: 773.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.3 g
• Protein: 17.7 g