Beef / Pork

Italian Sausage Stuffing is for Dinner.

Italian Sausage Stuffing takes 10 minutes to prepare.

Italian Sausage Stuffing takes 20 minutes to cook.

Italian Sausage Stuffing makes 1 servings.

The ingredients for Italian Sausage Stuffing are:

1 box Sage Stovetop stuffing mix
1lb ground Italian Sausage, pork
1 chopped and peeled Apple-Granny Smith Green (Medium)
2 cup, diced Celery, cooked
1/2 cup, chopped Onions, raw
1 clove minced garlic
4 fl oz Chicken Broth
1 cup parmesan cheese

Here is how you make Italian Sausage Stuffing:

1. Cook italian sausage in large frying pan, drain grease.2. Add celery, onions and garlic, stir into sausage until celery begins to soften.3. Add chopped apple, mix into sausage mixture until apples begin to soften.4. Add chicken broth and stuffing mix. Stir into sausage mixture, then cover and simmer on low heat for about 5-7 minutes, or until stuffing has absorbed liquid and is soft. 5. Add parmesan cheese and stir together.Can be eaten alone, or used as stuffing. I like to use this to stuff acorn squash. Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LINAMARIE3.

The nutritional information for Italian Sausage Stuffing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 401.0

• Total Fat: 16.6 g
• Cholesterol: 58.3 mg
• Sodium: 1,414.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.2 g
• Protein: 15.0 g