Beef / Pork

Italian Sausage (without casing) takes 40 minutes to prepare.

Italian Sausage (without casing) takes 60 minutes to cook.

Italian Sausage (without casing) makes 28 servings.

The ingredients for Italian Sausage (without casing) are:

4 pounds of ground pork
1/2 cup garlic poweer
1/2 cup basil
1/3 cup oregano
2 tsp of hot pepper flakes

Here is how you make Italian Sausage (without casing):

blend ingredients, by hand if necessary. Take the rest and make into 3 ounce portions to bake in oven at 375 for 60 minutes. These can be frozen and served with macaroni and maranara sauce as needed. Please note that 5 pounds of pork was used for this recipe and one blended and set aside for another recipe. The calorie content reflects the 3 ounce portions created by the rest.Number of Servings: 28Recipe submitted by SparkPeople user NORTHWOODSGAL.

The nutritional information for Italian Sausage (without casing) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 170.1

• Total Fat: 11.6 g
• Cholesterol: 52.0 mg
• Sodium: 123.2 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.5 g
• Protein: 14.5 g