Beef / Pork

lasagna rolls sausage is for Dinner.

lasagna rolls sausage takes 5 minutes to prepare.

lasagna rolls sausage takes 55 minutes to cook.

lasagna rolls sausage makes 6 servings.

The ingredients for lasagna rolls sausage are:

1 lb ground sausage
2 cups shredded cheese
pasta sauce
1 cup cottage cheese
12 lasagna noodles

Here is how you make lasagna rolls sausage:

HEAT oven to 375?F.COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish. DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover. BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JILLY6.

The nutritional information for lasagna rolls sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 558.7

• Total Fat: 26.4 g
• Cholesterol: 69.6 mg
• Sodium: 1,474.1 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 3.4 g
• Protein: 29.8 g