Beef / Pork

Ground Chuck/sausage meatloaf is for Dinner.

Ground Chuck/sausage meatloaf takes 15 minutes to prepare.

Ground Chuck/sausage meatloaf takes 70 minutes to cook.

Ground Chuck/sausage meatloaf makes 12 servings.

The ingredients for Ground Chuck/sausage meatloaf are:

2 lb ground chuck
1 lb pork sausage (bob evans original)
1 can (10.5 oz) cream of chicken soup
2 eggs
2 Tbsp dried tomato and garlic pesto mix (tastefully simple)
1 tsp seasoned salt (tastefully simple)
1 1/2 cups fine bread crumbs
1 cup ketchup
3 tablespoons brown sugar

Here is how you make Ground Chuck/sausage meatloaf:

Preheat oven at 350. Mix ketchup and brown sugar and set aside.Combine remaining ingredients in mixing bowl. Mix well.Place meat mixture in a 9x13 baking pan evenly. Bake 1 to 1 1/4 hours or until cooked through. Remove and drain off any grease from meat. Cover meatloaf with ketchup/brown sugar mixture and return to oven. Bake another 10 to 15 minutes. Let stand before cutting.Serving Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user KENTUCKYD.

The nutritional information for Ground Chuck/sausage meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 350.3

• Total Fat: 16.9 g
• Cholesterol: 102.0 mg
• Sodium: 749.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.0 g
• Protein: 25.5 g