Beef / Pork

Meatloaf-Sausage Burgers is for Lunch.

Meatloaf-Sausage Burgers takes 10 minutes to prepare.

Meatloaf-Sausage Burgers takes 20 minutes to cook.

Meatloaf-Sausage Burgers makes 8 servings.

The ingredients for Meatloaf-Sausage Burgers are:

1.67 lbs lean ground beef
.34 lb breakfast sausage
2 Large Eggs
1/4 Cup whole wheat flour
1/4 cup whole wheat matzo meal
1/2 cup salsa

1 cup chopped onion (optional)

Here is how you make Meatloaf-Sausage Burgers:

Mix all ingredients together - and then make your burgers. I cooked in a covered skillet on Med-High until I could see the tops changing color. Then I flipped them and turned the burner off and allowed them to set. My electric stove stays hot for several minutes allowing additional cooking time without burning.You can simmer in gravy if desired but be sure to add the extra calories!Number of Servings: 8Recipe submitted by SparkPeople user RAYLINSTEPHENS.

The nutritional information for Meatloaf-Sausage Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.3

• Total Fat: 10.7 g
• Cholesterol: 88.5 mg
• Sodium: 240.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.1 g
• Protein: 25.0 g