Beef / Pork

Polish sausage mix takes 15 minutes to prepare.

Polish sausage mix takes 20 minutes to cook.

Polish sausage mix makes 6 servings.

The ingredients for Polish sausage mix are:

1 16oz pkg of favorite polish/kielbasa sausage
1 14-16oz can sauerkraut, undrained
1 tbsp olive oil
4 tbsp bavarian sweet mustard
1/2 c. finely sliced green onions
salt and pepper to taste

Here is how you make Polish sausage mix:

Cut entire package of sausage into somewhat thin slices, appx. 1/4 inch thick. In a cooking pan over medium high heat, heat throughly until hot. Add olive oil, onion, and sausage to pan. Stir frequently. Add salt and pepper. Cook/heat sausage mixture until browned, and browned bits on bottom of pan. Add can of sauerkraut, juice and all to pan. Turn heat down to medium low, and mix sauerkraut into sausage mixture. Add sweet mustard and mix. Let simmer remaining time or turn to low until ready to serve. Makes appx 6 helpings.Number of Servings: 6Recipe submitted by SparkPeople user MELLYN2000.

The nutritional information for Polish sausage mix is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.8

• Total Fat: 25.0 g
• Cholesterol: 46.7 mg
• Sodium: 1,435.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.5 g
• Protein: 10.0 g