Beef / Pork

Sausage Basilicata is for Dinner.

Sausage Basilicata takes 20 minutes to prepare.

Sausage Basilicata takes 20 minutes to cook.

Sausage Basilicata makes 10 servings.

The ingredients for Sausage Basilicata are:

Olive Oil, 2 tbsp
Sweet peppers (bell), 1 cup, chopped
Red Ripe Tomatoes, 10 plum tomato, chopped
Onions, raw, 1 cup, chopped
Garlic, 8 clove, sliced
Basil, 2 tbsp
Sweet Italian Pork Sausage, 16 oz
Rotini Pasta, 16 oz

Here is how you make Sausage Basilicata:

Put water on to boil for pasta. Heat oil on medium high in large saute pan. Put garlin in oil. Top with peppers, then tomatoes, then onion. Put raw sausage in last. Season with salt, pepper, and basil sprinkled on top. Mix a little. Put pasta into boiling water. Mix sausage and vegetables again, cover, lower heat to low. When pasta is done, sausage and veggies will be also. Drain pasta. Mix into veggies and sausage. Serve with Romano cheese if desired.Serving Size:?8 servings

The nutritional information for Sausage Basilicata is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.3

• Total Fat: 11.8 g
• Cholesterol: 30.4 mg
• Sodium: 139.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.9 g
• Protein: 14.6 g