Beef / Pork

No Salt Added Sausage Patties takes 10 minutes to prepare.

No Salt Added Sausage Patties takes 10 minutes to cook.

No Salt Added Sausage Patties makes 27 servings.

The ingredients for No Salt Added Sausage Patties are:

1 lb ground pork
1 t. garlic powder
1 t. fennel seed
1/8 t. cayenne pepper
1/2 t. black pepper
1/2 t. olive oil
1/4 t. liquid smoke
1 egg
1/2 t. coriander powder

Here is how you make No Salt Added Sausage Patties:

Combine all ingredients in mixer or using your hands to blend thoroughly. Shape into small patties about 1.5 inches across. Recipe is calculated for 27, which is how many my batch made.Cook in a large skillet over medium high heat until cooked through. I didn't add any oil, but you could if you like.I freeze these to use for quick breakfasts.Serving Size: 27 - mini sausage patties, about 1 inch acrossNumber of Servings: 27Recipe submitted by SparkPeople user WISHGRRL.

The nutritional information for No Salt Added Sausage Patties is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 34.4

• Total Fat: 2.4 g
• Cholesterol: 15.2 mg
• Sodium: 9.9 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g