Beef / Pork

Sausage Patties takes 15 minutes to prepare.

Sausage Patties takes 25 minutes to cook.

Sausage Patties makes 10 servings.

The ingredients for Sausage Patties are:

8 oz raw chorizo
16 oz ground turkey
16 oz ground pork

1 red pepper
1 yellow pepper
2 fresh tomatoes

1 tbs chili powder
1 tsp fennel seed
2 tsp salt
1 tsp black pepper
1 tsp tumeric
1 TBS ground sage
1 tsp oregano
1 tsp Siracha
1 tsp garlic powder
1 tsp onion powder
3/4 tsp cinnamon

Here is how you make Sausage Patties:

Place meats in large bowl.Chop peppers and tomatoes.Saute in fry pan sprayed with cooking spray until fairly dry.Let cool.Add spices to meats.Mix in sauteed peppers and tomatoes.Weigh out 4 ounces and shape into patties.Line a cookie sheet with parchment paper.Place patties on cookie sheet.Bake at 325 degrees 25 to 30 minutes.Serving Size: 10-4 ounce servingsNumber of Servings: 10Recipe submitted by SparkPeople user VEG954.

The nutritional information for Sausage Patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 307.7

• Total Fat: 21.6 g
• Cholesterol: 83.6 mg
• Sodium: 572.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.4 g
• Protein: 22.8 g

The dietary needs meet for Sausage Patties is Low Carb