Beef / Pork

Sausage Pepper Onion Quiche takes several minutes to prepare.

Sausage Pepper Onion Quiche takes several minutes to cook.

Sausage Pepper Onion Quiche makes 6 servings.

The ingredients for Sausage Pepper Onion Quiche are:

8 oz Hannaford Sweet Italian Sausage
3 large Egg, fresh, whole, raw
1 cup Milk, 1%
1 cup, chopped Green Peppers (bell peppers)
1 cup Onion, sweet, raw
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)

Here is how you make Sausage Pepper Onion Quiche:

Preheat oven to 375F.Brown sausage in fry pan.Roll pie crust into 9" pan. Layer in pepper, onion, cheese and sausage.Beat eggs and milk. You can add seasonings to taste if desired. Pour over pie. Bake for 45 minutes or until crust is golden brown and knife inserted into the middle comes out clean. Let cool for 5 minutes to set. Serving Size: Makes 6 1-slice servingsNumber of Servings: 6Recipe submitted by SparkPeople user MHAMBLETT.

The nutritional information for Sausage Pepper Onion Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.3

• Total Fat: 24.2 g
• Cholesterol: 136.7 mg
• Sodium: 577.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.7 g
• Protein: 15.0 g