Beef / Pork

Sausage, Peppers, Onions and Mushrooms is for Dinner.

Sausage, Peppers, Onions and Mushrooms takes 15 minutes to prepare.

Sausage, Peppers, Onions and Mushrooms takes 25 minutes to cook.

Sausage, Peppers, Onions and Mushrooms makes 6 servings.

The ingredients for Sausage, Peppers, Onions and Mushrooms are:

Hot Italian Sausage, Grilled, 5 servings
Mushroom Sliced Baby Bella, 8 oz
Green Peppers, sliced 3 ounces
Red Peppers, sliced, 3 ounces
Yellow Peppers, sliced 3 ounces
Onions, raw, sliced, 3 ounces
Garlic powder, 1 tsp
Salt, 1 dash or to taste
Pepper, black, 1 dash or to taste
Pepper, red or cayenne, dash or to taste (optional)
Crushed Tomatoes, 15 ounces

Here is how you make Sausage, Peppers, Onions and Mushrooms:

Grill sausage outside on BBQ grill. Meanwhile, slice and cook peppers, onions and garlic, adding seasonings. Mid-way through, add mushrooms and continue cooking. Add crushed tomatoes and stir. Remove sausages from grill when they reach 170 degrees. Cool to touch, slice and add to vegetable mixture. Test for seasonings. Serve.Serving Size:?Makes 6, 6 ounce servings

The nutritional information for Sausage, Peppers, Onions and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.8

• Total Fat: 18.6 g
• Cholesterol: 50.0 mg
• Sodium: 741.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.2 g
• Protein: 17.9 g

The dietary needs meet for Sausage, Peppers, Onions and Mushrooms is Low Carb