Beef / Pork

Sheet pan sausage and peppers is for Dinner.

Sheet pan sausage and peppers takes 15 minutes to prepare.

Sheet pan sausage and peppers takes 35 minutes to cook.

Sheet pan sausage and peppers makes 3 servings.

The ingredients for Sheet pan sausage and peppers are:

1 cup, chopped Onions, raw
0.50 cup, chopped Green Peppers (bell peppers)
2.50 tbsp Extra Virgin Olive Oil
0.50 cup Bell peppers (Green, Red, Yellow, Orange)
340 grams Louis Rich Turkey Smoked Sausage

Here is how you make Sheet pan sausage and peppers:

OvenServing Size:?3

The nutritional information for Sheet pan sausage and peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 315.4

• Total Fat: 23.4 g
• Cholesterol: 74.8 mg
• Sodium: 1,074.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.5 g
• Protein: 17.8 g

The dietary needs meet for Sheet pan sausage and peppers is Low Carb