Beef / Pork

Sausage and Potatoes is for Dinner.

Sausage and Potatoes takes 20 minutes to prepare.

Sausage and Potatoes takes 300 minutes to cook.

Sausage and Potatoes makes 8 servings.

The ingredients for Sausage and Potatoes are:

5 lb. Potatoes
8 4in. sausage links
1/2 c. onions
1/2 c. green pepper
3 stripes for banana peppers
4 c. tomatoe sauce
1 tsp. black pepper
2 tbsp. garlic
2 tbsp. oregano
2 tbsp. parsley
1/2 tsp. crushed red pepper
salt to taste

Here is how you make Sausage and Potatoes:

Pre-heat oven to 375 degrees.Take your potatoes and wash them. then cut them up into pieces. Put them into a oven safe deep dish then add your tomatoe sauce and spices. Your oregano, parsley, Italian seasoning, black pepper, red pepper, mix them all together to taste. Then add your onion, green pepper, and half a hot pepper chop them up and mix them in. then take your Italian sausage cut it into pieces set them on top don't mix them in. Cover with aluminum foil. A half Hour before it is done uncover and mix it all together and leave uncovered for remainder of the cooking time.Number of Servings: 8Recipe submitted by SparkPeople user LUMPY4117.

The nutritional information for Sausage and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.3

• Total Fat: 4.9 g
• Cholesterol: 10.6 mg
• Sodium: 745.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 6.0 g
• Protein: 7.1 g