Beef / Pork

Primal Sausage Balls is for Breakfast.

Primal Sausage Balls takes 15 minutes to prepare.

Primal Sausage Balls takes 20 minutes to cook.

Primal Sausage Balls makes 60 servings.

The ingredients for Primal Sausage Balls are:

1 (1-pound) package ground sausage
1 cups Almond flour
2 cups grated sharp Cheddar
1/8 tablespoon pepper

Dip:
1 cup plain yogurt
1 tablespoon mustard

Here is how you make Primal Sausage Balls:

Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls. Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking. To make the dip, combine the yogurt and mustard. Serve with sausage balls.Serving Size: 5 dozen sausage ballsNumber of Servings: 60Recipe submitted by SparkPeople user LJSCRIVEN.

The nutritional information for Primal Sausage Balls is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 44.0

• Total Fat: 3.5 g
• Cholesterol: 5.3 mg
• Sodium: 61.4 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g

The dietary needs meet for Primal Sausage Balls is Low Carb