Beef / Pork

Roasted Veggies with Sausage is for Dinner.

Roasted Veggies with Sausage takes 20 minutes to prepare.

Roasted Veggies with Sausage takes 60 minutes to cook.

Roasted Veggies with Sausage makes 8 servings.

The ingredients for Roasted Veggies with Sausage are:

Oregano, ground, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Basil, 1 tbsp (remove)
Salt, 2 tsp (remove)
Garlic, 3 cloves (remove)
Zucchini, 3 cup, sliced (remove)
Peppers, sweet, red, raw, sliced, 2.50 cup (remove)
Balsamic Vinegar, 0.50 tbsp (remove)
trader joe's roasted garlic chicken sausage, 5 serving (remove)
Olive Oil, 2 tbsp (remove)
Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Swiss Chard, 3 cup, chopped (remove)

Here is how you make Roasted Veggies with Sausage:

chop veggies toss in bowl. add olive oil, vinegar and spices. Mix to combine. Put in large baking dish. Remove sausage from casing and add chunks to the veggies. roast for at least one hour or until done.Number of Servings: 8Recipe submitted by SparkPeople user FURINA1975.

The nutritional information for Roasted Veggies with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.8

• Total Fat: 7.5 g
• Cholesterol: 31.3 mg
• Sodium: 955.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.0 g
• Protein: 9.6 g