Beef / Pork

Aussie Sausage Rolls (w/o sausage) takes 10 minutes to prepare.

Aussie Sausage Rolls (w/o sausage) takes 25 minutes to cook.

Aussie Sausage Rolls (w/o sausage) makes 16 servings.

The ingredients for Aussie Sausage Rolls (w/o sausage) are:

300 gms of minced meat (beef/pork blend is best)
1 med. egg
1 med. minced onion
1 Tbsp. italian herb salt (more/less to taste)
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4- 5"X7" sheets of frozen pie crust dough
bit of milk
sesame seeds (optional)

Here is how you make Aussie Sausage Rolls (w/o sausage):

*mix all ingredients above dotted line in large enough bowl. may add cheese if you like it and need some extra calcium, but dont mind the extra fat and calories. (wink!)*roll out 4 sheets of flaky pie crust to 5X7" sheets. about 2-4mm thick. *spoon meat mix down one edge of the pie crust. wet the opposite edge with a bit of milk. roll the crust around the meat to make tubes with meat in the center. *place crease side down on a cookie sheet. wet tops with milk. sprinkle on pre-roasted sesame seeds (optional). *cut each roll in 4 pieces. (makes 16 total)*bake at 180/190 deg. Cel. for about 25 mins.(LEARNED THIS FROM MY AUSSIE FRIEND TANYA.) Number of Servings: 16Recipe submitted by SparkPeople user URUSHIDANI23.

The nutritional information for Aussie Sausage Rolls (w/o sausage) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.1

• Total Fat: 5.5 g
• Cholesterol: 27.3 mg
• Sodium: 115.7 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 4.0 g